Crispy, Crusty, Pizza Dough. Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone. Remove from oven and top with your favorite toppings (don't go too crazy with the toppings, a little goes a long way). This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom.

Bake in a dark pan or on a baking stone or steel The best thin-crust pizza will be baked either in a dark pan, which transfers heat most efficiently; or on a hot baking stone or steel. Either of these will yield crust that's brown on the bottom and crispy all the way through. This Fluffy & Crusty Pizza Dough Recipe provides fluffy interior and crusty exterior and that is what makes me come back to this pizza dough recipe. You can have Crispy, Crusty, Pizza Dough using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Crispy, Crusty, Pizza Dough

1. You need of dough.
2. You need 1 1/2 cup of water heated to 100 degrees.
3. You need 1/2 tbsp of yeast.
4. You need 1 tbsp of sugar.
5. Prepare 2 cup of bread flour.
6. You need 2 cup of all purpose flour.
7. It's 1 tbsp of olive oil.
8. It's 1/2 tbsp of distilled white vinegar.
9. You need 1 tsp of garlic powder.
10. You need 1/2 tbsp of salt.

I can't remember a time this dough recipe didn't turn out when making pizza. It's super quick to prepare and bakes away to fluffiness! Crispy Pizza Dough - Keto, Low Carb, Grain-free, Gluten-free. The great pizza debate is real in my house.

Crispy, Crusty, Pizza Dough instructions

1. In a bowl add yeast and sugar. Pour warmed water over them and set aside to become frothy. This shows yeast is active..
2. In large mixing bowl with dough hook add all other ingredients..
3. Start on lowest speed and slowly add in liquid. You are looking for a soft dough ball to form. You may need to add more flour or water to achieve this stage. If you add water, make sure it is the 100°F temperature..
4. Blend at lowest speed for 5 minutes simulating the kneading process..
5. Place plastic wrap over bowl and set in warm area for one hour to double in size..
6. Preheat oven to 425°F..
7. Place dough onto lightly floured surface. Divide into two portions. Reserve one in freezer bag and freeze for later use. Just thaw and roll out later..
8. Roll dough out to desired shape and place on cooking sheet or pizza stone..
9. Add your desired toppings..
10. Cook for 20-25 minutes..
11. This is a wonderfully crispy dough with nice flavor..
12. Recipe by taylor68too..

My husband, a die-hard Chicagoan, is a firm believer that deep dish, Chicago-style pizza is the. It tastes JUST like a regular takeout pizza crust, if not even better, because it is made from a […] Dissolve yeast in warm water in warmed bowl. If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. HG Dough Balls have a crispy outside, slightly chewy inside texture, and superior hand-tossing or sheeting capabilities that take New York style and crispy thin crusts to the next level Sheeter Dough Balls (STR) are specifically used for thin sheeted pizzas. You're going to bake the pizza on top of the baking sheet that has been inverted.

Eggplant Rollatini. Dip the eggplant slices in egg, then coat with bread crumbs. Heat the olive oil in a large skillet over medium-high heat. Fry the eggplant on each side until golden brown.

Eggplant Rollatini This Italian-American staple of lightly fried eggplant strips is filled with a creamy ricotta mixture and topped with tomato sauce for a delicious savory main dish. Read the full recipe after the video. Season filling with salt and pepper. You can cook Eggplant Rollatini using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Eggplant Rollatini

1. It's of eggplants.
2. You need of ricotta cheese.
3. Prepare of mozzarella cheese.
4. It's of grated parmesan cheese.
5. It's of egg.
6. Prepare of Fresh chopped parsley.
7. You need of marinara sauce.
8. It's of for frying the eggplant.
9. You need of eggs.
10. It's of seasoned bread crumbs.
11. You need of frying oil (canola or whatever you like).

This savory eggplant rollatini is an easy and unexpected party appetizer. Cut each roll-up in half and serve with toothpicks for a pop-in-your-mouth bite. Comfort food at its finest, this dish manages to be elegant at the same time. You're mixing together ricotta, mozzarella, and oregano, and rolling it up in roasted eggplant planks (the elegant part).

Eggplant Rollatini step by step

1. Peel the skin off the eggplant & slice thin long way of the egglant.
2. Put oil in pan & bring to 350°.
3. Scramble 3 eggs in dish big enough to fit eggplant slices.
4. Put breadcrumbs in dish of the same size.
5. Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown..
6. Put all other ingredients in a bowl (except marinara sauce) & mix..
7. In baking tray ladle scoop of marinara sauce & spread evenly..
8. Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down..
9. Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top..
10. Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy..

Then you'll arrange the rolls in a baking dish and slather them with marinara sauce, mozzarella, and Parmesan (the comfort food part). Both rollatini and eggplant Parmesan are two Italian comfort foods that make a star of globe eggplant. And they both deserve a try! Eggplant parm is a baked casserole featuring layers of breaded and fried eggplant slices with Parmesan, fresh mozzarella, basil, and red sauce. In a separate, shallow dish or plate, pour the flour.

Carrot Cake & Owwy Goowwy Cream Cheese Icing. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can cook Carrot Cake & Owwy Goowwy Cream Cheese Icing using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Carrot Cake & Owwy Goowwy Cream Cheese Icing

1. You need 2 cup of flour.
2. Prepare 1 1/2 cup of granulated sugar.
3. You need 1 tsp of baking powder & baking soda.
4. Prepare 1 tsp of cinnamon & salt.
5. Prepare 3 cup of grated carrots.
6. Prepare 1 cup of vegetable oil.
7. You need 4 of eggs.
8. Prepare 1/3 of cream cheese.
9. Prepare 1/4 of butter.
10. Prepare 1 tsp of vanilla extract.
11. Prepare 2 cup of powdered sugar.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Carrot Cake & Owwy Goowwy Cream Cheese Icing step by step

1. Add all dry ingredients into bowl then add eggs, carrots, & vegetable oil to dry mix. Preheat oven to 323°F.
2. Mix with electric mixer on high for 2 minutes.. then pour into baking dish and bake for 50-60 minutes or until cooked through out...
3. To cheek cake pull from oven at about 45- 50 minutes and pock center with tooth pick if tooth pick comes out clean it is cooked if it comes out wet cook for another 10 or so minutes...
4. To make cream cheese icing... place cream cheese into bowl let soften.
5. When cream cheese is soft add soft butter and vanilla extract to cream cheese mix well while slowly adding 2 cups of icing sugar.
6. Make sure you have no lumps in the icing... when cake is COOLED you can then put the icing on the cake and enjoy!!.
7. Quick tip.. I found it easier to remove the cake from the baking dish to a wire rack for cooling and for icing afterwards :).
8. .

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. Add the carrots and nuts, and mix until just blended.

Banana Muffins. Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined.

Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Muffins will spring back when lightly tapped. You can have Banana Muffins using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Banana Muffins

1. It's 1 1/2 cups of all purpose flour.
2. You need 1 tsp of baking powder.
3. It's 1 tsp of baking soda.
4. It's 1/2 tsp of salt.
5. You need 3 of large bananas mashed.
6. It's 3/4 cup of sugar.
7. Prepare 1 of egg.
8. You need 1/3 cup of melted butter.

Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl. Make a small well in the center of the dry ingredients. Banana Muffin Recipes The smell of sweet banana muffins wafting through the house is sure to rouse lazy morning sleepers; try any of our foolproof banana muffin recipes this weekend for a breakfast your family is sure to love. These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping!

Banana Muffins instructions

1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside..
2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans..
3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped..

I love these so much because they always turn out perfectly. They're perfect to make over the weekend, and then you can grab them for a quick breakfast throughout the week! Add sugar and slightly beaten egg. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips.

pizza dough - easy. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Whisk the flour and salt in a large bowl.

Turn the dough out onto a. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. You can have pizza dough - easy using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of pizza dough - easy

1. It's 550 grams of self raising flour.
2. It's 300 ml of water.
3. You need 1 tsp of salt (optional).
4. Prepare 2 tbsp of oil (I used truffle oil).

But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface.

pizza dough - easy step by step

1. preheat oven to 200°.
2. put flour and oil in bowl.
3. slowing add water.
4. when dough-like, remove from bowl to lightly floured counter.
5. knead for about 2 mins.
6. cook for 10-15mins until lightly browned.
7. add toppings of choice and bake for further 7-10mins.
8. ENJOY!.

Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Overview: How to Make Easy Pizza Dough (for bread beginners) Mix the dough ingredients together by hand or use a hand-held or stand mixer. Do this in steps as described in the written recipe below. Knead by hand or beat the dough with your mixer. Best Pizza Dough, an easy, homemade pizza dough recipe that will become your favorite go to for pizza night.

Eggplant Rollatini. Dip the eggplant slices in egg, then coat with bread crumbs. Heat the olive oil in a large skillet over medium-high heat. Fry the eggplant on each side until golden brown.

Heat the oil in a large nonstick skillet over medium heat. Season the eggplant with salt and pepper. Season filling with salt and pepper. You can have Eggplant Rollatini using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Eggplant Rollatini

1. You need of eggplants.
2. You need of ricotta cheese.
3. You need of mozzarella cheese.
4. Prepare of grated parmesan cheese.
5. You need of egg.
6. Prepare of Fresh chopped parsley.
7. You need of marinara sauce.
8. It's of for frying the eggplant.
9. You need of eggs.
10. Prepare of seasoned bread crumbs.
11. You need of frying oil (canola or whatever you like).

Dividing evenly, arrange the eggplant slices in a single layer on the baking sheets and turn to coat in the oil; season with ½ teaspoon salt and ¼ teaspoon pepper. Lay slices on a rimmed baking sheet and sprinkle both sides liberally with salt. Both rollatini and eggplant Parmesan are two Italian comfort foods that make a star of globe eggplant. And they both deserve a try!

Eggplant Rollatini instructions

1. Peel the skin off the eggplant & slice thin long way of the egglant.
2. Put oil in pan & bring to 350°.
3. Scramble 3 eggs in dish big enough to fit eggplant slices.
4. Put breadcrumbs in dish of the same size.
5. Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown..
6. Put all other ingredients in a bowl (except marinara sauce) & mix..
7. In baking tray ladle scoop of marinara sauce & spread evenly..
8. Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down..
9. Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top..
10. Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy..

Eggplant parm is a baked casserole featuring layers of breaded and fried eggplant slices with Parmesan, fresh mozzarella, basil, and red sauce. The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella cheese. Dip eggplant in eggs, then bread crumb mixture. Eggplant rollatini are versatile in another way, too. Because the individual rolls are easy to serve, they are wonderful as a first course for a big crowd—like a family gathering—or as part of an Italian-American buffet.

CARROT CAKE. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can cook CARROT CAKE using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of CARROT CAKE

1. Prepare 1 1/2 cup of mashed bananas.
2. Prepare 1 1/2 cup of grated carrots.
3. You need 1/2 cup of chopped nuts (optional).
4. Prepare of dry.
5. You need 1 1/2 cup of sugar.
6. Prepare 2 1/4 cup of flour.
7. You need 3 tsp of baking powder.
8. It's 3 tsp of cinnamon.
9. You need 1 1/2 tsp of bicarbonate soda.
10. You need of wet.
11. You need 1 1/2 cup of cooking oil.
12. Prepare 5 of eggs.
13. You need of icing.
14. You need 100 grams of softened butter.
15. You need 2 cup of icing sugar.
16. You need 100 ml of cream cheese (plain).
17. Prepare 1 tsp of vanilla extract (or essence).
18. It's 1 of carrots, lemon rind or chopped nuts for garnish.
19. Prepare tsp of vanilla essence.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth!

CARROT CAKE step by step

1. Preheat oven 180°C. Cream eggs and sugar together.
2. Add oil, carrots, nuts, and bananas.
3. Add dry ingredients.
4. Pour into Prepared cake tins 20×20 for square or standard round cake tin. Don't over fill as it rises quite alot. Bake for 30 minutes or until centre is dry when you stick skewer in it.
5. For the icing...wait for the cake to cool down.
6. Cream together butter and sugar.
7. Add cream cheese and mix.
8. Add vanilla essence and mix.
9. Grate carrot and lemon rind or nuts to garnish.

This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

Eggless Banana Muffin. Light, fluffy and delicious Egg Free Banana Muffins that will satisfy any muffin craving. This recipe for eggless banana muffins can be adapted to suit common food allergies - egg free, dairy free, gluten free, and low sugar. Or make these muffins without eggs if you are caught without eggs for your usual recipe.

Add brown sugar, oil, yogurt and vanilla; mix until well combined. For the best tasting eggless banana muffins, use very ripe bananas. They are so moist, soft, light and with tender crumbs just like bakery style. You can have Eggless Banana Muffin using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggless Banana Muffin

1. Prepare 3 pcs of banana (very ripe).
2. It's 1/2 cup of brown sugar.
3. Prepare 1/3 cup of neutral cooking oil (canola oil, coconut oil...).
4. It's 1/2 cup of yogurt or buttermilk.
5. Prepare 1 1/2 cups of all purpose flour.
6. It's 2 of tsps baking powder.
7. It's 1/2 tsp of salt.
8. It's of Tips and options:.
9. It's 1 of . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup.
10. Prepare 2 of . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER.

Lightly grease and line the muffin tin with paper liners. I pureed the bananas using a hand blender with a tablespoon of water in a large mixing bowl. You could simply mash them with a fork or potato masher too. To the banana mixture add the sugar and oil; beat it well with a whisk or electric beater.

Eggless Banana Muffin instructions

1. Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius..
2. In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside..
3. Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended..
4. Spoon/scope using an ice cream scooper into prepared muffin pan..
5. Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely..

Eggless banana muffins recipe with video & step by step photos - Delicious, simple and quick to make banana muffins made with whole wheat flour & without eggs. These muffins make a very good snack or breakfast along with a cup of milk or tea. These can also be packed in kids' school box for their snack. I am often left with over ripe bananas which I use up to make pancakes, muffins, cupcakes. Eggless Banana Muffins With Yogurt: Bake these classic egg free banana muffins as soon as possible!

Pizza Dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find.

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. You can have Pizza Dough using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pizza Dough

1. You need 2 1/2 cup of flour.
2. Prepare 1 tsp of sugar.
3. You need 1 packages of dry active yeast.
4. You need 1 cup of warm water.
5. Prepare 1 tsp of salt.
6. You need 2 tbsp of Olive oil.

It is best if prepared in advance and refrigerated overnight. Pizza Dough and Crust Recipes Thin and thick pizza crusts made with yeast dough, quick doughs, and all ready for your favorite toppings. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water. How to Freeze Pizza Dough Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze.

Pizza Dough instructions

1. Put warm water into a bowl with yeast and sugar, mix lightly, let sit for about 5-10 minutes (until thickened).
2. Mix in flour and salt while mixing (I use a fork), then mix in olive oil.
3. Knead dough about 10 minutes, make it into a ball.
4. Put it in a bowl and let it rise(double in size).
5. Preheat oven to 425.
6. Roll it out and add toppings.
7. Cook for about 15 minutes.
8. Tip: you can cut the dough into two and roll it out to make two thin crust pizzas, or you can take the dough and stretch making a more traditional rising crust pizza..
9. Tip: been using the grill lately... Make your dough on a cookie sheet, cook it in the grill on low-medium for about 5 minutes, then put pizza on the grill without cookie sheet for 1-2 minutes. (nice crispy crust).

Pizza dough on its own is obviously important as a base for your favorite pizza, but it's also kind of… bland. Shockingly, something made primarily of flour and water isn't super exciting to the taste buds, and most of the flavor will come from whatever toppings you add. Thank you Martha, my new to go too. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients.

Breaded veggies!!. Dip veggies into egg whites, then into bread crumbs, coating both sides. Place on large cookie sheets lines with aluminum foil and sprayed with cooking spray. On the market, you will find an incalculable number of models, all at different prices.

Beat egg, milk and oil with a fork in a shallow dish. Combine breading mix ingredients in a bag; shake well and place in a separate dish. Dip vegetables into egg mixture, then into breading mixture. You can cook Breaded veggies!! using 6 ingredients and 14 steps. Here is how you cook that.

Ingredients of Breaded veggies!!

1. You need 12 slices of yellow squash (thin).
2. It's 14 slices of large eggplant (thick).
3. It's 1 cup of seasoned bread crumbs.
4. Prepare 1/4 cup of Parmesan cheese.
5. Prepare 2 of eggs.
6. It's 1/2 cup of white flour.

Make sure to coat them well. On a parchment paper-lined baking sheet or in an unlined casserole dish, toss the vegetables with the salt, then with ¼ cup of the olive oil. Layer the breadcrumbs on top, at least ¼ inch thick. Dip zucchini pieces into the beaten eggs and then press into bread crumbs to coat; gently toss between your hands so any bread crumbs that haven't stuck can fall away.

Breaded veggies!! step by step

1. Gather 3 plates, a bowl, and a large skillet.
2. First, fill the skillet with 2 cm high olive oil.
3. Let the oil heat.
4. In the meantime....
5. Place the flour on one plate.
6. Place the breadcrumbs and cheese on another platter and mix.
7. Whip the eggs very harshly.
8. Now, take an egg plant and dip it in flour.
9. Then dip it in the egg and pull it out once completely covered.
10. Now dip it in breadcrumbs.
11. Place in the heated oil and fry till cooked.
12. Repeat this process with the rest of the vegetables (make sure it is in that order!!).
13. Once it is cooked, place several paper towels on a plate and place the fried veggies on the plate.
14. Enjoy!.

Arrange breaded zucchini onto the prepared baking sheet in a single layer. Prepare the sliced veggies by washing and draining them, make sure you pat dry. Now take your dry veggies and dredge them through the flour or whatever it is you are using to get them dusty. Next shake them over the flour bowl and drop them in the egg wash. After the breaded food has had time to chill, you are ready to fry (or bake).

Carrot Cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can cook Carrot Cake using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Carrot Cake

1. You need 2 cups of all purpose flour - sifted.
2. Prepare 1 tsp of baking soda.
3. It's 2 tsp of baking powder.
4. You need 1 tsp of cinnamon powder.
5. It's 1 tsp of nutmeg powder.
6. You need 1 pinch of salt.
7. Prepare 1 tsp of vanilla.
8. It's 4 of eggs.
9. It's 1.5 cups of granulated sugar.
10. It's 3/4 cup of vegetable oil.
11. It's 1 (250 gms) of tin of sliced pineapple.
12. It's 3 cups of grated carrots.
13. You need of frosting:.
14. You need 100 gms of cream cheese.
15. Prepare 2 slices of pineapple - crushed.
16. It's to taste of Powdered sugar.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth!

Carrot Cake step by step

1. Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda..
2. Add in grated carrots and toss.
3. In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice..
4. Chop pineapple - you need 1 cup. Toss this into the dry mix..
5. Pour in egg mixture into dry mix till no lumps. Don’t overmix!.
6. For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness..
7. Let Cake cool to room temp before spreading a thin layer of frosting on top..
8. Enjoy!.
9. Bake in a pre heated oven at 180 until toothpick comes out clean!.

This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

Pumpkin Banana Muffins (or Bread). With stand or hand mixer, beat together the sugar and shorteninng until light and fluffy. Beat in the bananas, pumpkin, egg and vanilla until well-combined. Beat in the cream, followed by the flour, baking powder, baking soda, salt, cinnamon and cloves until just combined.

Coat muffin cups with cooking spray; fill three-fourths full with batter. These Pumpkin Banana Muffins are a delicious combination of two classics - pumpkin muffins and banana bread. Add chocolate chips to make them an extra delicious treat. You can have Pumpkin Banana Muffins (or Bread) using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pumpkin Banana Muffins (or Bread)

1. It's 3/4 cup of whole wheat flour.
2. It's 3/4 cup of all purpose flour.
3. It's 1 tsp. of baking soda.
4. Prepare 1 tsp. of pumpkin pie spice.
5. Prepare 1/2 tsp. of ground cinnamon.
6. It's 1/2 tsp. of salt.
7. Prepare 1/4 tsp. of baking powder.
8. It's 4 tbsp. of unsalted butter, at room temperature.
9. It's 1/4 cup of brown sugar.
10. You need 1/3 cup of honey.
11. It's 2 of large eggs, at room temperature.
12. It's 2 tbsp. of Greek yogurt (or sour cream) at room temperature.
13. You need 1 tsp. of vanilla extract.
14. It's 1 cup of mashed banana (about 2 large spotty ones).
15. You need 1 cup of pumpkin puree.
16. Prepare 1/2 cup of mix ins of choice -chocolate chips, pecans, walnuts, etc.

Pumpkin Banana Bread Muffins made from scratch are so easy to make and they taste amazing! Add in the mashed bananas, pumpkin, egg, egg white, and vanilla and beat until thick. Add in the dry ingredients and beat on low speed until just combined. Prepare a muffin pan with cooking spray or line with muffin cups.

Pumpkin Banana Muffins (or Bread) step by step

1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf..
2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside..
3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree..
4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix..
5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely..
6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely..
7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!.

Pumpkin Banana Muffins are easy to make and are a healthy option for breakfast or snacks. They can be made gluten-free by replacing regular flour with almond flour and healthier by adding oatmeal. If you are a chocolate lover, add some chocolate chips in the batter for an added treat. Here is how to make these from Scratch. Pumpkin Spiced Banana Bread Muffins - These muffins are so moist and perfectly fall spiced from the bread to the crumb topping.

Vanilla frappe. How to Make a Vanilla Frappe. But, if you want to make your frappe right now, you have options. Vanilla Frappe Recipe - a super simple and refreshing iced coffee drink, made with Simply Pure® Vanilla Coffee Creamer.

Just combine our Gevalia Frappe Mix with ice and water, and blend, to create a refreshing and indulgent treat. Low-Calorie Iced Coffee Vanilla Frappe [Dairy Free]Sugar-Free Mom. See more ideas about women, cute outfits, sexy women. You can cook Vanilla frappe using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vanilla frappe

1. It's 1 cup of water.
2. You need 1.5 tbsp of coffee.
3. You need 2 tbsp of sugar.
4. You need 1/4 tsp of vanilla essence.
5. Prepare 1/4 tsp of cocoa powder.
6. You need to taste of whipped cream.
7. Prepare to taste of sprinkles.
8. Prepare to taste of chocolate.
9. It's 1/2 cup of milk.
10. It's to taste of ice.

This Vanilla Frappe just really fits the bill! Made from natural ingredients that you probably already have in your pantry, it also whips up quickly when you feel the need for an afternoon treat 🙂. Try this delicious french vanilla frappe recipe! Our recipes are made with RX Nut Butter, RX AM Oats, and RXBARs.

Vanilla frappe instructions

1. First add one cup of water to the pan and let it boil.
2. When water boiled nicely close the stove and add the coffee,coco powder and vanilla essence.
3. Mix nicely and boil again, when done add in a cup and leave in the fridge for 5-10 minutes (depends on you fridge temperature).
4. Add ice in you cup.
5. Add the coffee mixture.
6. Add your half a cup of milk.
7. And serve with whipped cream and chocolate and sprincke ENJOY 🙂.

This incredibly flavourful and versatile Simply Vanilla Frappe Powder makes amazing vanilla How to make the perfect frappe with Simply. If you love Starbucks you should try this copy cat starbucks vanilla bean frappuccino recipe. It's quick and easy to make this Vanilla Bean Frappe recipe. View top rated Vanilla frappe recipes with ratings and reviews. Fruit Frappe, Fruity Frappe, Marshmallow Creme Or Frappe, etc.

Garlic Naan. Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate. Naan is a leavened oven-baked flatbread from the North Indian cuisine and garlic naan is a variation of the traditional naan. Cook garlic naan bread until bubbles form, then flip and cook until large golden spots appear on the underside.

Garlic Naan is a type of naan bread, with minced garlic on top of the bread. It is a leavened naan flatbread that is very prevalent in South Asia. In Pakistan and India, the garlic naan is an important part of every feast, wedding, birthday, and other occasions. You can cook Garlic Naan using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Garlic Naan

1. You need 1 tsp of Salt.
2. Prepare 1 tbsp of Instant Yeast.
3. It's of Warm Water as required.
4. Prepare 3 Cups of Plain Flour.
5. You need 1/2 tsp of garlic paste.
6. Prepare 1 Tbsp of milk powder.
7. You need 1 tsp of sugar.
8. You need of For brushing.
9. Prepare 2 tbsp of Melted Butter.
10. It's 2 tbsp of Garlic (Crushed).
11. Prepare 2 tbsp of Green Coriander chopped.

To make the tandoori bread, basic ingredients are needed such as flour, yeast, sugar, and lukewarm water. In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together.

Garlic Naan step by step

1. Mix All ingredients.
2. Knead a smooth dough put it in air tight container and leave it for 2 hour.
3. Then make small pairas roll it like NaN brush water on a side.
4. Heat tawa put wet side on tawa.
5. Pholnay lagay to tawa palat kar choolay ki anch par saink lain.
6. Brushing:Mix melted butter with garlic paste and coriander leaves.
7. Now brush this mixture on the top of hot NaN.

This Garlic Naan From Scratch is an Indian flatbread that is incredibly easy to make, soft and chewy, topped with garlic and butter and a delicious side to any meal with a sauce to sop up! A quintessential Indian bread served in every Indian Eatery, big or small, Garlic Naan is heart-throb of million Indian Cuisine Lovers! My family is no exception either. It's funny, when I told them that I finally shared my Naan Recipe on blog, no one. simply NO ONE, asked me, how did it go?! They just asked. was it a Garlic Naan?

Cinnamon rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. You can cook Cinnamon rolls using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

1. You need of Batter.
2. Prepare 1/2 cup of Milk.
3. It's 1/4 cup of Melted butter.
4. It's 1/2 cup of Sugar.
5. Prepare 1/2 tbsp of Active dry yeast.
6. Prepare 1/2 tsp of Salt.
7. Prepare 1 of Egg.
8. Prepare 3 cup of Flour.
9. You need 1/2 cup of Water (if needed).
10. You need of Topping.
11. You need 1 tbsp of Cinnamon.
12. It's 1/4 cup of Melted butter.
13. You need 1 cup of Brown sugar.
14. Prepare of Icing.
15. Prepare 1 1/4 cup of Icing sugar.
16. You need 1 1/2 tbsp of Milk.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.

Cinnamon rolls instructions

1. Melt the butter in the warm milk..
2. Add all the batter ingredients (except the flower) in a large bowl, and mix well..
3. Add the flower to the liquid mixture, one cup at a time, beating the mixture smooth after each addition..
4. Knee the dough on a lightly flowered surface for 8 minutes until elastic..
5. Roll dough in to rectangle 20 by 40 cm..
6. Combine the filling ingredients and top the dough..
7. Roll the dough into a loaf, seal the join with water..
8. Cut 4cm peases and place on a non stick baking sheet, cut side up..
9. Cover and let them raise till double in size..
10. Pre heat the oven to 180'C.
11. Bake the rolls for 10-20 min, be ware the bottoms May burn because of the sugar.
12. Drizzle the icing and milk mixture over the rolls..

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed.

Banana flourless pancake. Mix banana and eggs together in a bowl until smooth. Add ground flax seed and vanilla extract; mix batter well. Whisk eggs, vanilla, baking powder, cinnamon, and nutmeg into bowl with bananas until blended.

Add the egg, the baking powder, the vanilla, and the cinnamon to the mashed bananas and stir to combine. This recipe is a marvelous twist on traditional pancakes. They are flourless (hence gluten-free), dairy free and low calorie. You can have Banana flourless pancake using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Banana flourless pancake

1. You need Half of a banana.
2. It's 1 of egg.
3. It's 1/2 teaspoon of baking soda.
4. It's of Frozen berries.
5. You need of Greek yoghurt.

These banana pancakes are so quick and easy to make, you can literally enjoy these banana pancakes in a snap. Only three ingredients are required for this recipe: bananas, eggs and baking powder. Fluffy Flourless Pancakes mix up quickly in a blender, have a tender, light banana oatmeal texture, and are naturally gluten free. This healthy recipe is easy to throw together and they have the look and taste of REAL pancakes.

Banana flourless pancake step by step

1. Mix mashed banana, egg and baking soda.
2. Fry on non stick pan.

A family member uses this fluffy Flourless Banana Pancakes recipe as part of her clean-eating diet. Yes, you can freeze these flourless banana pancakes. I recommend letting the pancakes cool, then separating them into individual serving sizes before freezing. Add remaining ingredients and whisk until combined. Coat a griddle or skillet with cooking spray and heat over medium-low heat until hot.

The Perfect Banana Bread. Follow our step-by-step how-to for perfect banana bread, then cut into thick slices and enjoy! Get the Recipe: The Best Banana Bread The Ingredients. Gather (clockwise from top left) sugar.

Banana bread is a simple, comforting treat, that's perfect for breakfast or as a snack. I love to enjoy a slice with a little soft butter and a cup of coffee or tea! It's a quick bread, which means it has more of a moist, cake-y texture, is a little sweet, and rises with the help of baking soda. You can have The Perfect Banana Bread using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of The Perfect Banana Bread

1. Prepare 1 3/4 cups of all-purpose flour/ maida.
2. Prepare 1 teaspoon of baking soda.
3. Prepare 1/2 teaspoon of salt.
4. You need 3-4 of very ripe bananas.
5. Prepare 8 tablespoons (1 stick) of unsalted butter.
6. It's 2 of large eggs.
7. It's 3/4 cup of light brown sugar.
8. You need 1 teaspoon of vanilla extract.
9. Prepare 1/2 cup of toasted chopped walnuts.
10. You need 1 cup of chocolate chips.

Instead of. "For perfect banana bread, add the flour mixture to the butter mixture and mix just until incorporated. Your batter won't be perfectly smooth, but that's okay," Wais said. In fact, you want to take great pains to avoid overmixing. "Quick bread batter does not like to be overmixed," Wais warned. I usually sub the whole wheat flour with spelt flour, no issues.

The Perfect Banana Bread instructions

1. Preheat oven to 350 degrees Fahrenheit. Prep a bread loaf tin or a 8X8 inch baking tray with oil spray and dust with flour..
2. The most important step in this recipe is to eliminate the excess moisture from bananas. To add intense banana flavor without the moisture (to avoid a dense cake), we place our bananas in a glass bowl and microwave them for 4-5 minutes. Then we transfer the microwaved bananas to a fine mash strainer and let the juice drain. Now transfer the liquid to a saucepan and cook over medium heat till it's reduced to 1/4th cup. Mash the banana concentrate into the bananas until it's smooth..
3. Whisk melted butter, eggs, brown sugar and vanilla into a bowl. Pour the banana mix into this and whisk throughly. Next sieve flour, baking soda and salt into this mix and stir until combined. Gently fold in the roasted walnuts (roasting the walnuts gives it a nice crunch). Coating the chocolate chips with 1/2 teaspoon of flour ensures that the chocolate chips don't sink to the bottom of the pan, and spread evenly in the banana bread. Fold the dusted chocolate chips into batter..
4. Pour batter into the prepared pan and bake for 45-55 min. Bake until done; use a toothpick to the check the center of the loaf to see if the baking process is complete and the toothpick comes out clean. Let the cake cool in pan for 10 minutes then turn the pan upside down into wire rack to release the cake. Let it cool further. Enjoy with a glass of cold milk or strong coffee!.

A sprinkle of turbinato sugar on top is a nice addition too. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Ripen bananas in minutes Obviously, perfectly overripe bananas are essential to the success of this quick bread.

Biscuit cake.

You can have Biscuit cake using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Biscuit cake

1. Prepare of Marie Biscuit or any other tea time biscuit.
2. Prepare 2 tbsp of milk powder.
3. You need of Puck cream.
4. Prepare of Evaporated milk.
5. It's of Chocolate for grated.
6. It's of Black coffee 2 tsp coffee with little water.
7. Prepare of Whipped cream powder.

Biscuit cake step by step

1. 2 tsp of coffee with little water.
2. In a bowl add milk powder, whipped cream powder, puck cream, evaporated milk.
3. Beat them nicely till it becomes soft and creamy texture.
4. Cream is ready.
5. Deep the biscuit in coffee and then place it in a box.
6. Put the cream on coffee deep biscuits.
7. Repeat the same process again..deep the biscuits in coffee the place them in cream.
8. Again pour the remaining cream.
9. Grate the chocolate on the top and allow to set for 1 to 2 hour's.
10. Biscuit cake is ready to serve.
11. Enjoy with family and friends.

Butter naan. Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you.

Recipe source is JayPuri.blogspot.com Butter Naan is the bread we find in all Indian Restaurants. With your hands, blend the butter into the flour until it forms coarse crumbs. You can do this in a blender as well, but the dough when worked with hands gives a better texture to the dough. garlic butter naan made on stovetop Paratha, poori, bhatura, roti, naan, parotta, tandoori roti, kulcha are some of the most commonly made flatbreads from Indian cuisine. You can cook Butter naan using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butter naan

1. It's 200 gm of flour.
2. Prepare 1 spoon of salt.
3. You need 2 spoon of curd.
4. It's 2 spoon of oil.
5. It's 50 gm of water.
6. It's 1 spoon of baking powder.
7. It's 1 pinch of baking soda.

Butter: and of course a good naan in my opinion has to be brushed with butter once done. So, from the ingredients list it is pretty obvious that you don't require any fancy ingredients for naan. THE DIFFERENCE BETWEEN NAAN BREAD AND PITA BREAD. Both flatbreads are made with a yeast raised dough, however Pita bread has a harder texture when compared to Naan.

Butter naan instructions

1. Firstly take flour,and add salt.baking powder,curd,baking soda,mix it..
2. Take water and make the mixture and make dough.
3. Make it in oval shape and put on tawa and bake it..
4. After that put butter on naan.serve with dal makhni..

While pita bread only contains flour, water, yeast, salt and some olive oil; naan is made with a fattier, more enriched dough including ghee (clarified butter), oil, yogurt and sometimes eggs. In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together. Even if you find Indian food too exotic and spicy, Naan is still loved by all.

Denise's Cinnamon Rolls. Roll out flat and spread Parkay and sprinkle sugar/cinn mixture and roll up into tube. Slice into rolls and place on baking sheet. Pizza cutter works well to cut.

Keep the roll relatively tight as you go. In a bowl mix together, by hand sour cream and Guacomoli dip, then spread over meat mixture. Drain can of olives and layer over sour cream mixture. You can cook Denise's Cinnamon Rolls using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Denise's Cinnamon Rolls

1. Prepare 1 cup of warm milk/water.
2. It's 2 large of eggs.
3. It's 4 cup of flour.
4. You need 1/4 cup of sugar.
5. It's 3/4 tsp of salt.
6. Prepare 1 of parkay.
7. You need 2 1/2 tsp of yeast.
8. You need 1 tsp of sugar/cinn mixture.
9. You need 1 of Cream cheese.
10. You need 2 cup of pow sugar.
11. You need 1/2 of parkay.

Sprinkle chopped green onions over black olives. Drain and stir together in a bowl, tomatoes, then layer over green onions. People talk about "chocolate chip cookies", "sugar cookies" and "cinnamon rolls monkey bread" Alicia Sanchez recommends Denise's Sweet Treats. Claudia Davila recommends Denise's Sweet Treats.

Denise's Cinnamon Rolls step by step

1. Put first 7 ingredients in order in bread machine..
2. Roll out flat and spread Parkay and sprinkle sugar/cinn mixture and roll up into tube ..
3. Slice into rolls and place on baking sheet. Pizza cutter works well to cut..
4. Cover and refrigerated until needed. No need to refrigerate if baking same day..
5. Remove from refrigerator and let rise double its size..
6. Bake at 350 for 15-20 min..
7. Ice the tops with icing and serve. *My cream cheese icing is made the day before and refrigerated. 1-8 oz. cream cheese,1/2 stick parkay,2-3 cups powdered sugar.

Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve. See more ideas about verse quotes, bible quotes, dr charles stanley. Walking down by the waterfront after we left clothes and stuff at dinghy, we saw a little general store and several restaurants. We stopped at a restaurant and sat out on the covered balcony and had a wonderful lunch. These days we use it for all sorts of things like making pizza dough and cinnamon rolls, and for experimenting with different varieties of homemade bread like this yummy Cheesy Italian Herb Bread.

Banana Pancakes with Whey Protein. Banana protein pancakes Indulge your family in the morning or whip These pancakes are both healthy and delicious. Boasting with protein from the whey, egg whites and Greek yoghurt. Banana protein pancakes are a staple breakfast item for any fitness enthusiast's cupboard, but hands up who's pancakes have turned out like soggy, misshapen blobs that tear at the mere sight of a spatula?

One day a light went off in my head…whipped egg whites! By beating the egg whites alone, like you would for a meringue, it would make the batter much lighter and airier. Add the banana, protein powder and baking powder to the egg yolks and beat with mixer until smooth. You can cook Banana Pancakes with Whey Protein using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Banana Pancakes with Whey Protein

1. Prepare 1 cup of oats.
2. You need 1 cup of almond milk.
3. Prepare 1 of banana.
4. It's 30 grams of whey protein.
5. You need 1/2 cup of blueberries.
6. You need of Honey.

Gently fold half of the egg whites into the egg yolk mixture until thoroughly combined. Repeat with remaining half of egg whites. Heat the coconut oil on a skillet over medium heat. Mash the sliced bananas in a bowl Add the eggs, plain flour and whey protein.

Banana Pancakes with Whey Protein instructions

1. Blend the oat, protein, banana and almond milk together.
2. Pour the mixture in the fryer pan and turn it around once the side is cooked.
3. Cover the pancakes with what you like! I chose honey and blueberries. It tastes delicious.

Mix well until light and fluffy. Heat a frying pan - or pancake pan if you have one - and add a little drizzle of oil or cooking spray. The Best Banana Pancakes Of All Time To get started making these protein pancakes, you're going to need to use a blender. The first thing you'll need to add in is ¼ cup of vanilla flavored protein powder. As with all of the other recipes we've shared that call for protein powder, I would recommend going with a whey isolate product.

Moist Chocolate Chip Banana Bread. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.

That excess moisture can lead to a soggy loaf. Add mashed banana; butter; and milk. Pour the mixture into the loaf pan. You can have Moist Chocolate Chip Banana Bread using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Moist Chocolate Chip Banana Bread

1. It's 3 of ripe mashed bananas.
2. Prepare 3/4 cup of granulated sugar.
3. Prepare 1/2 cup of light brown sugar.
4. It's 1/2 cup of oil.
5. It's 1/2 cup of whole milk.
6. It's 2 of eggs (room temperature).
7. You need 1 3/4 cup of all-purpose flour.
8. Prepare 1 tsp of baking soda.
9. You need 1 tsp of vanilla extract.
10. Prepare 1/2 cup of semi-sweet chocolate chips.

My chocolate chip banana bread is so dense and moist on the inside, and the top bakes-up perfectly golden on top. Be sure to save a few of your mini chocolate chips to sprinkle all over the top of the bread, as this will give it a very pretty finish on top. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt.

Moist Chocolate Chip Banana Bread instructions

1. In a medium bowl, combine the flour and baking soda. Set aside..
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
3. Add oil, milk, and eggs. Whisk again for a minute..
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
5. Fold in the vanilla extract and the chocolate chips..
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
7. Let it cool for roughly 30 minutes before serving. Yum 😋.
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..

Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. In a large bowl, whisk together the flour, sugar, baking soda, and salt. Mix in the oil, bananas, and eggs. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!

Tiramisu Trifle.

You can cook Tiramisu Trifle using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tiramisu Trifle

1. Prepare 5 of egg yolks.
2. You need 1/4 cup of plus 5 tablespoons sugar divided.
3. Prepare 3/4 cup of liqueur divided (dark rum).
4. You need 1 cup of whipping cream.
5. Prepare 1 container of whipped cream cheese room temperature.
6. Prepare 1 cup of espresso or strong coffee.
7. It's 1 tablespoon of vanilla.
8. It's 7 oz. of lady finger cookies.
9. It's of Cocoa powder for dusting.

Tiramisu Trifle step by step

1. Whisk sugar and yolks until sugar is dissolved..
2. Place yolk/sugar mixture onto double boiler with water simmering..
3. Add 1/2 cup of liquor to yolk/sugar and cook until thickened, scraping bowl with spatula. Cover and cool in fridge..
4. Put whipping cream and 5 tablespoons of sugar into mixer and mix until stiff..
5. Fold the cream cheese into the whipped cream. Cover and cool in fridge..
6. Once the yolk/sugar mixture and whipped cream mixture are completely chilled, fold the yolk/sugar mixture into the whipped cream mixture..
7. Mix the coffee, vanilla and 1/4 cup tum in a bowl..
8. Arrange layer of lady fingers on bottom of trifle bowl. Spoon coffee and then layer the cream and cocoa powder. Continue to develop the layers. Refrigerate no less than 1 hour (2 is best)..

Tawa naan. Compare Prices on Naan Tawa in Cookware. Tawa Naan, Naan Without Tandoor Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven).

The maida dough is made to ferment for a few hours to get the best results. Naan is generally served with a nice spicy side dish like paneer capsicum sabzi, bhindi masala, aloo gobi, etc. Now gently place the water coated side on "preheated tawa" or pan. You can have Tawa naan using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tawa naan

1. You need 2 cup of wheat flour.
2. It's 1 cup of maida.
3. Prepare 1/4 tsp of baking powder.
4. It's 1/4 of baking soda.
5. It's 1 cup of curd.
6. Prepare 1/4 tsp of salt.
7. It's As required of Some leaves of coriander.

Keep the temperature medium to avoid dark color on naan backside. Naan will start to rise in few seconds. Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. Traditionally Butter Naan made in tandoor (round clay oven).

Tawa naan instructions

1. First take wheat flour and maida and mix it than take baking powder, baking soda, salt and mix that in it. Than make a dough of it with curd..
2. Cover the dough and leave it for 1 hour. Than take tawa(pan) and make balls of that dough and make shape like naan and sprinkle some water on it and put it on tawa when it is ready to eat than put out from tawa..

However, tandoor is not handy at home so this recipe made on Iron tawa/griddle. Jump to Recipe Print Recipe This Tawa naan is soft on the inside and charred on the outside. Traditionally naan is cooked in a tandoor — hot clay oven. It is spongy, airy, Indian flatbread; the most popular bread in the Indian restaurants. And, after chapati naan is the most loved bread in Indian households.

Traditional Norwegian cinnamon buns. These classic Norwegian cinnamon buns also named, "Bergen's Skillingsboller," originated in Bergen, known as "the most beautiful city of Norway!" These cinnamon buns are special in taste, and very different than the American version. Mix the filling ingredients in a small bowl and then spread the rectangle with the buttery cinnamon mixture. Try to get even coverage on the whole of the dough.

I generally use more sugar than I think I need as some of it will melt away in the oven. Just before baking, brush each of the buns with an egg wash and dust the tops with some cinnamon powder and granulated sugar. Serve and enjoy these Classic Norwegian cinnamon buns Norwegian Cinnamon Buns Norwegian kanelboller are a staple in every bakery and cafe in Norway. You can have Traditional Norwegian cinnamon buns using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Traditional Norwegian cinnamon buns

1. It's of dough.
2. It's 600 ml of whole milk.
3. It's 2 tsp of salt.
4. You need 1 kg of flour.
5. Prepare 1 tsp of vanilla sugar.
6. It's 2 tsp of ground cardamom.
7. Prepare 150 grams of butter (yes, real butter).
8. It's 130 grams of granulated sugar.
9. You need 50 grams of fresh yeast.
10. It's of filling.
11. It's 50 grams of softened margarine.
12. Prepare 100 grams of brown sugar.
13. It's 4 tbsp of cinnamon.
14. You need of icing (Cinnabon style).
15. Prepare 120 ml of softened margarine.
16. You need 338 grams of powdered sugar.
17. It's 56 grams of cream cheese.
18. It's 1 pinch of salt.

They are essentially a sweetened, cardamon scented dough, leavened with yeast and baked with a cinnamon sugar filling. Boller come in several varieties, including ones with raisins, chocolate or cinnamon and sugar baked in, as well as plain varieties. Mix the sugar and cinnamon together and evenly sprinkle on the buttered dough. Real Scandi cinnamon buns We call them Kanelbullar, or just bullar (buns).

Traditional Norwegian cinnamon buns instructions

1. melt butter and mix with milk. make sure the mixture is 30 C, then dissolve yeast in mixture. You can use dry yeast instead, but then you want to mix it with the dry ingredients and increase the temperature of the milk by a couple of degrees. However, they do turn out best with fresh yeast. If you're using dry yeast 25 g should be enough.
2. mix all dry ingredients well.
3. add milk mixture to dry mixture and knead for 3-4 mins. if you're using a machine, mix for 8 minutes.
4. lightly grease a large bowl an place the dough in it. leave to rise for 30 mins.
5. When risen knead a couple of times only. roll the dough into a rectangle. Size depends on how chunky you want the buns. I usually roll it out till it's 5-8 mm thick..
6. you'll want to handle your dough gently from now as it is rising. smooth on a thin layer of margarine, sprinkle brown sugar and cinnamon in even layers on top. I generally use more sugar than I think I need as some of it will melt away in the oven. Don't really measure out this part.
7. roll into a sausage. make sure it's pretty tightly rolled. cut 1 inch slices. I use my index finger to measure, so about the length of the two first joints ;).
8. place on baking sheets with the sliced side up. I normally place 12 on each sheet to give them enough room to rise. leave to rise under kitchen towels in a warm room for an hour..
9. Heat your oven to 210 C.
10. Brush a bit of milk on the buns and bake for 10-15 minutes.
11. cool on a wire rack.
12. The icing is one I borrowed from a Cinnabon recipe.

In Danish, Kanelsnurrer - twists - or snegle, snails. We eat these with our coffee, late mornings or afternoons. Combine sugar and cinnamon; sprinkle half over each piece. Roll up, jelly-roll style, starting at the long end. Recipes like these Norwegian cardamom buns—which are fragrant and flavorful with butter, cardamom, and yeast—seem particularly capable of connecting us to the past.

Banana pancakes with pecan nuts and fresh blueberries. Great recipe for Banana pancakes with pecan nuts and fresh blueberries. Love the combination with banana and pecan nuts. Blueberry gives the juicy flavor ️It's a super healthy, delicious pancake 🥞 Serve the pancakes piled with the banana slices.

Vegan banana pancakes with blueberries and pecans. In a bowl whisk together the flour, baking powder, baking soda, sugar and salt. In another bowl whisk together the buttermilk, eggs, butter and vanilla. You can have Banana pancakes with pecan nuts and fresh blueberries using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Banana pancakes with pecan nuts and fresh blueberries

1. You need 2 of bananas.
2. You need 6 TBSP of pancake mix.
3. It's 1/2 cup of pecan nuts.
4. Prepare 1/4 cup of blueberry.
5. Prepare 2 of eggs.
6. Prepare 1 TBSP of butter.
7. It's As needed of Powdered sugar, honey or syrup (if you prefer).

Whisk the dry ingredients into the liquid. H is for Home #banana #bananas #bananapancakes #pancakes #pecan #pecans #maplesyrup #recipe #cooking #cookery joanna's and dad's favorite banana pancakes In large bowl, with fork,. egg and mashed bananas and stir just until flour . making a few pancakes at a time. Here is how you achieve that. Ingredients of Banana pancakes with pecan nuts and fresh blueberries.

Banana pancakes with pecan nuts and fresh blueberries step by step

1. Mix all the ingredients..
2. In a large non-stick pan, low heat, melt 1/2 TBSP and wipe off the excess butter to avoid oily result. Make sure the pan is not hot. Cook it SLOWLY for 3 -4 minutes until you see the bubbles of the surface..
3. Flip over and turn the heat to low and cook for another 2 minutes. (Oil the spatula when you are flipping. It’s much easier👍).

Instructions In a large bowl, combine the two types of flour, oats, baking powder, and cinnamon. In a separate bowl, mash the banana with a fork. Add the milk, egg, and vanilla to the mashed banana and stir. The batter for these Blueberry Banana Cornmeal Pancakes is made with whole wheat flour and cornmeal, finely chopped pecans, eggs, and milk, and it also features two fruits: fresh blueberries and a mashed banana. You could certainly use frozen blueberries if you don't have fresh on hand.

Donna’s Sweet and Moist Banana Bread. In a stand mixer, cream butter and sugar until light and fluffy. Meanwhile, in a separate bowl, whisk together flour, baking soda and salt. With the mixer on low, add the eggs one at a.

Slice your bread in thick and even slices. Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine. You can have Donna’s Sweet and Moist Banana Bread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Donna’s Sweet and Moist Banana Bread

1. You need 2 cups of sugar.
2. It's 1 cup of softened butter.
3. Prepare 3 cups of sifted flour.
4. It's 1 teaspoon of baking soda.
5. You need 1 teaspoon of table salt.
6. Prepare 4-5 of eggs.
7. You need 2 teaspoons of vanilla extract.
8. You need 1 cup of nuts (optional).
9. It's 1/2 cups of buttermilk.
10. It's 4 of mashed bananas.

Add the banana, flour, baking powder, bicarbonate of soda, cinnamon and. Today I'm sharing the secret to moist banana bread every time you bake it. When you follow my tips, you too will brag on your banana bread. My family loves sweet fruit breads.

Donna’s Sweet and Moist Banana Bread instructions

1. Preheat the oven to 350F (176.7C). Butter two 8.5 x 4.5-inch loaf pans (Butter generously to ensure no sticking)..
2. In a stand mixer, cream butter and sugar until light and fluffy..
3. Meanwhile, in a separate bowl, whisk together flour, baking soda and salt..
4. With the mixer on low, add the eggs one at a time, beating after each addition. Add the vanilla, buttermilk and bananas..
5. Add the flour mixture in 2 additions, and mix until just combined. Divide batter between the 2 prepared pans. Bake for approximately 1 hour..
6. Remove from oven and turn loaves out onto cooling rack immediately. Let cool.

Banana Bread is one of my go to sweet breads because it is easy and we always have bananas on hand. I found it to be moist sweet and great flavor. The vanilla pudding added a cake like texture. In medium bowl, combine flour, baking soda and salt; set aside. The sour cream is what actually keeps this bread nice and moist.

No Bake French Silk Pie.

You can have No Bake French Silk Pie using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of No Bake French Silk Pie

1. It's 1 of pie crust.
2. Prepare 2 sticks (1 cup) of unsalted butter (at room temp).
3. Prepare 1 1/2 cups of granulated sugar.
4. You need 4 oz of unsweetened chocolate; melted in microwave & slightly cooled. (I used Ghiradelli 100% chocolate).
5. It's 2 tsp of vanilla extract.
6. Prepare 2 tbsp of Hersheys Cocoa powder.
7. Prepare 1/4 tsp of instant espresso powder.
8. Prepare 4 of large eggs.
9. You need 1 of whipped cream.
10. You need 1 of Hersheys candy bar; shaved.

No Bake French Silk Pie instructions

1. In a large mixing bowl, beat sugar & butter until light & fluffy.
2. Add melted unsweetened chocolate, vanilla extract, cocoa powder, espresso & scrape down bowl. Beat until mixed well..
3. Then add eggs, ONE at a time, beating for 5 mins between each egg. So for 20 mins total. (This is necessary to get that silky texture & for the pie to set).
4. When done mixing it should be silky with no lumps! Now pour filling into pie crust, smooth out & top with whipped cream also smoothing the whipped cream out..
5. Shave your hershey candy bar & garnish pie with the shavings. Place in fridge for no less than 4 hrs & no more than 2 days. The longer the pie sits in the fridge the better it sets😉.

Naan khatai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. You can cook Naan khatai using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Naan khatai

1. It's 100 g of Treated Butter/Desi Ghee.
2. It's 1 tsp of Semolina.
3. You need 1 tsp of Egg White.
4. It's 100 g of Icing Sugar.
5. Prepare 120 g of Flour/Chick Peas Flour.

Add ghee and mix until well blended. Knead until it forms a soft pliable dough. nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically. Naan Khatai is an Indian Shortbread often made with flour and a combination of semolina or gram flour or rice flour and spiced with cardamom.

Naan khatai step by step

1. Beat Desi Ghee and Sugar in Dough Mixing Machine..
2. Add Flour+ Egg White+ Semolina (Roasted).
3. Make Dough. Then Knead The Dough, Flatten The Dough With The Help Of Rolling Pin And Cut The Dough With Biscuit Cuter.
4. Brush Them With Egg Yolk.
5. Bake them for 20 to 25 min’s at 120oC In Electric Oven And At 140oC In Gas Oven..

Much like shortbread Naan Khatai also relies on butter or Ghee as the binding agent. The result is soft crumby textured biscuit,much like custard biscuits. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! In India, we do not associate our sweets and cookies with eggs.

Best Cinnamon Rolls. This cinnamon roll recipe doesn't require a ton of ingredients, but it does require love, patience and dedication to the true recipe — meaning don't deter from the original! These are called the best cinnamon rolls for a reason, and that requires following the recipe as instructed. Here's what you'll need to make the best cinnamon rolls: Cinnamon rolls elicit oohs and aahs from one smell alone, but one bite into these pillowy pastries is akin to taking in a heavenly scene for the first time: it's almost overwhelming.

A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. You can have Best Cinnamon Rolls using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Best Cinnamon Rolls

1. It's of Dough.
2. You need 4 cup of warm water.
3. Prepare 1/4 cup of sugar.
4. You need 4 tbsp of yeast.
5. It's 1 tsp of salt.
6. Prepare 3 tsp of vanilla.
7. You need 1 tsp of cinnamon.
8. It's 4 of eggs- beaten.
9. It's 4 tbsp of oil.
10. Prepare 4 tbsp of butter.
11. You need 10 cup of flour- approx..
12. Prepare of Filling.
13. You need 1 cup of brown sugar.
14. You need 3 tsp of cinnamon.
15. It's 1/2 cup of butter- melted.
16. It's of Frosting.
17. You need 1 cup of butter- soften to room temp.
18. It's 2 lb of powdered sugar.
19. You need 3 tsp of vanilla.
20. You need 4 tbsp of water- approx..

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room.

Best Cinnamon Rolls step by step

1. Mix together in bowl. Knead on flat surface. Divide in two balls. Roll out one ball of dough until it is approx. 15 X 22 inches..
2. Mix filling together - mixture is thick until spread out..
3. Use 1/2 of filling for each ball of dough. Spread until total surface is covered- will be very thin. Roll dough from top to bottom and slice in 12 even rolls..
4. Melt 4 tablespoons butter and grease two 15 1/2 X 12 inch cake pans. Sprinkle each with 2 TBSP sugar. Place 12 rolls flat on each pan. Allow to rise in a warm place for approx 45 minutes. Bake at 375 approx 20 minutes..
5. Mix together frosting. When all of the sugar is mixed in turn up the speed all the way until light and fluffy. Spread evenly on cinnamon rolls after they have cooled for a while - otherwise the frosting just melts..

This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). This keeps the centers nice and soft and gooey! The Instagram-Worthy Cinnamon Rolls: BraveTart's One-Bowl Overnight Cinnamon Rolls Stella Parks, also known as BraveTart, is one of the internet's favorite pastry chefs. She brings wit and wisdom to classic recipes, and her one-bowl overnight cinnamon roll promises a lot.

Eggless Banana pancake. In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in milk and bananas just until moistened. Heat a lightly oiled griddle or frying pan over medium high heat.

They are naturally gluten & dairy fr. Slice them first and then mash with a masher. For over ripe bananas, you can directly mash with a veggie masher. You can cook Eggless Banana pancake using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Eggless Banana pancake

1. You need 1 of large Banana.
2. You need 30 gms of powder sugar.
3. Prepare 100 gms of whole wheat flour.
4. It's 1 tsp of Baking powder.
5. It's 1 tsp of vanilla essence.
6. It's As required of oil or butter for grease.
7. You need As required of milk.

Eggless Banana Pancakes (Whole Wheat) » Dassana's Veg Recipes Skip to contentHome » Recipes » Breakfast Recipes This eggless b SEO & Wordpress & Other Earning & Learning Help, Info, How To Ideas With Live Blogs, Articles, News. Eggless banana pancakes are one of our favorites simple and healthy breakfast recipes. These pancakes are sweet, soft on the inside, and slightly crispy on the outside. They're even more tender, but not fluffier, than the traditional banana pancakes, as they're made without eggs or raising agents such as baking powder or baking powder.

Eggless Banana pancake step by step

1. Take Banana and mash the banana very well.take Another bowl and mix together flour, Baking powder & sugar. Now add milk and vanilla essence mix together and whisk the mixture very well until well combined. Make sure the batter is lump- free and of pouring but thick consistency. Cover it and set aside for 10-15 minutes..
2. Grease a pan well with oil or butter wipe off the excess oil Heat the pan. When it just got, put on the flame to medium heat and pour 1 ladle full of batter. Do not spread. Cover and cook for 1to2 minutes. Spread some butter around the edges. When the edges leave the pan, flip it and cook on the other side as well..
3. Set this aside and repeat making more pancake. Make sure the heat is not too much otherwise the will brown without cooking well. Serve eggless banana pancakes with chocolate ganache or Honey and enjoy..

Oats Banana Pancakes - Eggless pancakes made with oats flour and banana which makes a great finger food for babies and toddlers. I have already shared oats pancakes with eggs, and this eggless version is too simple to make within minutes and tastes distinctive. This oats pancake is suitable for babies from one year. This vegan, sugar free, eggless, and dairy free banana pancake recipe is very easy! Simply mash a ripe banana well, then whisk in the rest of the ingredients and then plop the batter on the griddle.

Banana bread with chocolate chips. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.

Mix in the oil, bananas, and eggs. Stir in the chocolate chips (do not over-mix!) and pour into the prepared pan. In a bowl, add the bananas and mash until smooth. You can cook Banana bread with chocolate chips using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients of Banana bread with chocolate chips

1. Prepare 6 of over ripe bananas.
2. It's 4 of eggs.
3. You need 1 tsp of baking soda.
4. It's 1 tsp of baking powder.
5. It's 1 cup of brown sugar.
6. Prepare 1/2 cup of melted butter.
7. It's 4 cups of flour.
8. Prepare 1 tsp of vanilla.
9. Prepare 1 tsp of cinnamon.
10. Prepare 2 cups of chocolate chips.

Add in the melted butter and stir until well combined. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth. Add in the chocolate chips and pour the batter into a greased loaf pan. Mix in the eggs and vanilla and stir until smooth.

Banana bread with chocolate chips instructions

1. Mash bananas and add all wet ingredients. Add cinnamon baking powder and baking soda. Add vanilla. Mix well. Add brown sugar. Mix again. Add flour and blend. Finally add the chocolate chips and combine. Pour mixture into 2 oiled and floured loaf pans. Bake at 350°F for about an hour or until a toothpick inserted in the middle comes out clean..

Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. Add in the flour and mix until incorporated. Fold in any chocolate chips and nuts you are using. In a large bowl, beat butter and sugar until crumbly. The buttery, rich banana bread is soft, moist, and filled with melty chocolate chips!