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Before you jump to Fried Fish recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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We hope you got insight from reading it, now let's go back to fried fish recipe. You can have fried fish using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Fried Fish :

• Use of Oil (for deep frying).
• Provide 1/2 cup of Flour.
• Take 1/4 teaspoon of paprika.
• You need of Salt (to taste).
• Take of Pepper (to taste).
• Get pound of fish fillets (such as haddock, tilapia, or cod).
• Prepare of Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving).

Instructions to make Fried Fish :

• Gather the ingredients.
• Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
• Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together.
• Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.
• Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.

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